MENU
Pre-starter bread served with a choice of vegemite butter or sea salt whipped butter
STARTER
Carrot tartare with pickled carrots, chamomile gel, toasted pumpkin seeds, honey roasted carrot puree & carrot & pumpkin seed madeleine (V)
MAIN
Roasted lamb rump & lamb shoulder kromesky with fried potato rosti, grilled artichoke hearts & baby leeks, bearnaise emulsion, lamb jus & tarragon oil
VEGETARIAN / VEGAN MAIN
Lemon salt-baked celeriac with honey roasted parsnip cous cous, celeriac puree, baby gem, pickled kohlrabi & togarashi salad, lemon butter sauce & marjoram oil (V)
DESSERT
Assiette of strawberries with strawberry cheesecake, pink champagne & strawberry sorbet, strawberry gel, strawberry crumble & crisps